Among the coffee liquor elaboration processes that are carried out, the elaboration of the traditional Cerol coffee aperitif stands out. Unlike other manufacturers of coffee snacks or coffee liqueur, the coffee beans used for this beverage come raw to our facilities. This means that we roast it ourselves slowly and in the traditional style. In this way we get the most out of the aroma and flavor of the great protagonist of this spirit.
Cerol liqueur coffee is a product elaborated by maceration of arabica coffee varieties. Each one of these varieties is selected by our master coffee growers according to our secret recipe. All this allows us to achieve an inimitable beverage known on a large scale. In addition, its high quality is endorsed by the Regulatory Council of Traditional Spirits of Alicante, which guarantees its recognized prestige.