The Herbero comes from the wisdom and legacy of our ancestors, who took advantage of the profuse variety of botanical species of the Sierra de Mariola, where in arid areas the forest is replaced by plants adapted to the dryness and aridity of the land, at first these aromatic plants were used for medicinal purposes and later macerated and distilled to obtain the Herbero de la Sierra de Mariola.
The Herbero de la Sierra de Mariola is an aniseed-flavored spirit obtained by distillation and maceration of herbs and plants such as fennel, sage, chamomile, pennyroyal and up to 15 aromatic varieties harvested in the area of the Sierra de Mariola, belonging to the province of Alicante, with neutral alcohol of agricultural origin and an alcohol content of 30%.
With specific denomination Herbero de la Sierra de Mariola of the Regulatory Council of Traditional Spirits of Alicante.
Herbero has a greenish yellow crystalline appearance, with an exquisite aroma provided by the great variety of herbs and aromatic plants that compose it, with a delicious botanical flavor, being dry in the mouth and with an aniseed background.
Herbero is recommended to be served at room temperature or chilled and served in a small glass or shot glass, it also combines very well with very cold lemon soda.