{"id":1492,"date":"2022-06-23T09:20:40","date_gmt":"2022-06-23T07:20:40","guid":{"rendered":"https:\/\/degrados.es\/aguardiente-the-ancestral-liquor-of-liquor-stores\/"},"modified":"2022-06-23T09:20:41","modified_gmt":"2022-06-23T07:20:41","slug":"aguardiente-the-ancestral-liquor-of-liquor-stores","status":"publish","type":"post","link":"https:\/\/degrados.es\/en\/aguardiente-the-ancestral-liquor-of-liquor-stores\/","title":{"rendered":"Aguardiente: The ancestral liquor of liquor stores"},"content":{"rendered":"\n

Aguardiente is a liquor that has been around for centuries and can be found in liquor stores around the world. This alcoholic beverage is distilled from an alcoholic fermentation, and there are many different types of brandy. Aguardiente is made from a variety of organic agricultural substances, such as fruits, vegetables, cereals, and grains. If you’re looking for a new and interesting liquor to try, be sure to try aguardiente!<\/p>\n\n

Aguardiente is a delicious liquor that can only be enjoyed by the most resistant palates. This drink has existed for centuries and is made from alcoholic fermentation. There are many different types of schnapps, and each has its own unique flavor.<\/p>\n\n

distilled spirits<\/h2>\n\n

Liqueurs and spirits are alcoholic beverages obtained by distillation of fruits, cereals, seeds… The main difference between these two terms lies in the presence of sugar and therefore also the alcoholic strength of the resulting drink, liqueurs have less alcohol content than the spirits. <\/p>\n\n

How is the brandy made?<\/h2>\n\n

Aguardiente is made by distillation of fermented agricultural products. The most common type of brandy is made from grapes, but other fruits, grains, and vegetables can also be used. Aguardiente has a high alcohol content and is usually consumed in small quantities.<\/p>\n\n

The distillates or spirits have a different flavor depending on their composition. Fruits like plums, apples, and cherries give the drink a sweeter flavor, while grains like wheat and barley make it more bitter.<\/p>\n\n

Elaboration of the Aguardiente<\/h2>\n\n

The process of elaboration and distillation is slow and constant.<\/p>\n\n

Volatile elements are first vaporized and then condensed in a water-cooled coil. This liquid, richer in alcohol, is collected in a container called “head”, while the part that comes out later and contains more impurities is called “tail”.<\/p>\n\n

The heart of the distillate, which has the highest concentration of alcohols, is what ultimately becomes brandy.<\/p>\n\n

The highest quality distilleries make their liquors using only the central part of the hearts, since it is the one with the most organoleptic qualities.<\/p>\n\n

Types of spirits<\/h2>\n\n

Some of the best known types of distillates and spirits are:<\/p>\n\n