Borda Horchata Cream Liqueur is made with artisanal tigernut milk from Valencia and high quality raw materials, fusing the unmistakable flavor of horchata with a smooth milk cream. Due to its recipe, it contains dairy derivatives.
With a marked Valencian seal, it is a drink designed to satisfy the most demanding palates. It is recommended to be served chilled, either on its own or accompanied, avoiding mixing with citric or acidic drinks.
Before serving, it is suggested to shake well, store at temperatures between 5ºC and 25ºC, and consume within six months after opening the bottle.
