The best Kçalla made in the Valencian Community is reinvented in anise cream format. Kçalla aniseed cream is a traditional and modern product at the same time, since it combines the traditional drink with modern touches such as the flavor of the cream with notes of intense and refreshing aniseed.
The selection of the best aniseed grains grown in the Mediterranean basin is combined with a careful distillation process. With Kçalla Crema de Anís, we reinvented ourselves to offer an intense and pleasant flavor and aroma. We recommend taking Kçalla Crema de Anís as an aperitif after lunch and dinner, as the highlight of an incredible evening.