Description
The best area in the world where Mistelas are elaborated is in Alicante, which by geography the grape ripens optimally to have the great mistelas. The Mistela de Jarabe de Palo, offers us one of the best mistelas of Alicante but with the touch of Barrica that gives the stick of French barrel attached to its cap.
A mistela to enjoy chilled after a good meal.
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