Alicante red wine
bold and courageous, well conducted and that is betting on the development of a wine with body and character, with a relatively typical blend of the area, where the Monstrell is supported with foreign grapes such as Syrah and Cabernet, building a wine that reflects the essence of the wines of the Alicante mountains. An artisanal wine that will not disappoint you. Made from three very balanced grape varieties and aged in barrels for 4 to 6 months, depending on the variety and the year. This wine has been awarded several prizes and recognitions.
Currants, strawberries, blackberries, balsams that blend with vanilla nuances
Black wine of garnet plum color with red and violet hints.
The palate shows nerve, but it is friendly, ample and easy to drink. It will take time to forget it.
Pasta, rice, boletus, fresh cheeses, foie gras, soft meats, etc.
Archaeological evidence suggests that wine production in Valencia dates back more than a thousand years, but the region has never held a particularly prominent place on the world wine map. In the modern era, Valencian wine production has focused on specializing in signature wines, achieving new nuances.
Discover the wines of Alicante, Valencia and Castellón.