Elaborated by our coffee masters applying the artisan tradition of roasting and maceration. The first aspect to highlight is the main ingredient: coffee, 100% gourmet Arabica. Unlike other manufacturers of coffee snacks or liqueur coffee, the coffee beans used come raw to our facilities and we roast them ourselves in a slow, traditional style. In this way we get the maximum aroma and flavor to the great protagonist of this spirit.
Once the roasted grain is obtained, it is macerated with high quality alcohol in tanks prepared to contain and prepare the product that will be bottled.
Coffee appetizer: craftsmanship and modernity in the same product.