The tradition of our coffee liquor and the legacy of our coffee ancestors, reaches our days thanks to Café de Feta. Using intact its secret recipe that gives rise to this magnificent appetizer.
In spite of being the most particular coffee liqueur of its range, it follows the line of this spirit. In accordance with the tradition of this emblematic spirit, coffee liqueur, the process of elaboration of Café de Feta begins with the maceration of different kinds of naturally roasted Arabica coffee in neutral alcohol. This maceration usually lasts about ten days and its alcohol content is 14%, being a coffee liqueur with unique and extraordinary properties.
Its delicious flavor and aroma, in addition to being decaffeinated, are the properties that make it different from other ranges of liqueur coffee. The product is characterized by the excellent combination of its unique intensity and flavor, in perfect harmony with the smoothness of its alcohol content.
This is not just any coffee liqueur, but rather a carefully elaborated product with an exquisite flavor, both to drink on its own and to combine with different soft drinks.
If you like the taste of the usual liqueur coffee but prefer it in its milder variety, Café de Feta is your perfect choice.
Recommendations. Feta Coffee is ideal to drink on its own or to make multiple combinations, here are some of them:
– Plisplay. Café de Feta combined with cola, in a tube glass, 40% coffee liqueur Café de Feta and 60% cola. Ideal as an aperitif or as a drink.
– Burret. Café de Feta combined with cola and ice, in a tube glass, a couple of ice cubes, 40% of Café de Feta liqueur coffee and 60% of cola. Ideal as an aperitif or as a drink.
– Lies. Café de Feta combined with granulated lemon, 1/3 of Café de Feta liqueur coffee and 2/3 of granulated lemon. The most refreshing and delicious drink.
– Café de Feta combined with soda, 40% coffee liquor Café de Feta and 60% soda. Ideal as an aperitif.