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The herbero is based on powerful herbs such as fennel, sage, chamomile, pennyroyal and other aromatic varieties native to the Sierra de Mariola.
The fact that it has its origin in our land makes it possible for our unique distilled herbal liqueur, Herbero, to be handmade, macerating the herbs and then distilling them in copper stills.
It is an exquisite liqueur that only the best palates know how to taste. Besides being very rich in flavor and aroma, this herbal liqueur offers a multitude of reminiscences of aromatic plants.
Jose Javier –
De los mejores que he probado, tiene un sabor dulce agradable.
Luis –
La verdad que el de bocairent el mejor