Herbero La Cava

Description

Undoubtedly, La Cava liqueur is the most elegant and refined sweet herbal liqueur currently available. It is based on powerful herbs such as fennel, sage, chamomile, pennyroyal and other aromatic varieties native to the Sierra de Mariola.

Its origin in our land makes it possible for our unique distilled herbal liqueur, traditionally known as “Herbero”, to enjoy a unique and prestigious production process, faithfully following the artisan tradition, macerating the herbs and then distilling them in copper stills.

We must emphasize that the high quality of our herbal liqueur La Cava is endorsed by the Regulatory Council of Traditional Spirits of Alicante, under the denomination Herbero de la Sierra de Mariola Dulce (Herbero de la Sierra de Mariola Dulce).

It is an exquisite liqueur that only the best palates know how to taste. Besides being very rich in flavor and aroma, this herbal liqueur offers a multitude of reminiscences of aromatic plants.

It is always recommended to serve it at room temperature or chilled and to drink it very slowly and in small sips. This way you can enjoy this beverage to the fullest while being aware of all the little details it offers.

Its unique properties give it a very characteristic sweet taste and also envied by other distillates, as well as an intense aroma that denotes the wide variety of herbs and aromatic plants native to the Sierra de Mariola it contains.

At Degrados we are always committed to the highest quality distillates from their origin. We assure you that drinking Herbero La Cava is synonymous with pure enjoyment. You will agree the moment you try it.