Traditional Sage Liqueur 100cl.

Description

The term Salvia comes from the Latin word “salvare”, which means “to cure”, in reference to the healing properties of the herb.

Elevated to the rank of sacred plant in ancient Greece and Rome, Salvia officinalis, commonly called sage, is an herbaceous species belonging to the Lamiaceae family that has been considered a basic remedy with multiple properties.

Its harvesting in ancient Rome was carried out under a sacred ritual in order to preserve all its qualities.

Its prestige has continued over the centuries.

In addition to possessing innumerable medicinal properties, sage is considered one of the best known aromatic species in the Mediterranean environment, the sage leaf is rich in flavonoids and an essential oil that gives it an aromatic fragrance.

The Sage liqueur is made with sage grown in the foothills of the Sierra de Mariola, macerated and distilled with the traditional method in copper stills.

The result is an excellent liqueur, with a characteristic aroma and delicious sweet flavor.

Salvia is a traditional liqueur ideal to drink as a shot at room temperature or chilled, being very appropriate after a good meal or as a low aromatic alcoholic drink on the rocks.